Award

Fresh butcher meat

UNIVERSITY OF EDINBURGH

This public procurement record has 1 release in its history.

Award

09 Feb 2024 at 00:00

PCS Notice - Website Contract Award Notice
Summary of the contracting process

The University of Edinburgh has awarded a contract for fresh butcher meat through a limited procurement method without prior publication of a call for competition. The contract is for daily catering operations covering all food serving premises owned by the University. The award was made to Campbells Prime Meat Ltd, with a total contract value of £1,477,672. The procurement process was completed on 29th August 2023. This tender opportunity was not open to SMEs as only one bid was received for this contract.

This contract presents business growth opportunities primarily for large-scale meat suppliers who can supply and deliver fresh meat regularly to all food catering premises of the University. The procurement method may be challenging for smaller businesses due to its restricted nature. Suitable businesses should ensure compliance with national food regulations and standards to meet the quality and safety requirements specified in the tender. The contract location is in the southeast of Scotland, including regions like Stirling, Edinburgh, Lothian & Borders.

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Notice Information

Notice Title

Fresh butcher meat

Notice Description

This contract is for fresh butcher meat required for the daily catering operations of The University covering all food serving premises owned by The University

Lot Information

Lot 1

Supply, delivery of fresh meat on a regular basis to all food catering premises owned by The University and operated establishment. The food products shall be compliance with national food regulation and standard, to ensure food quality and safety.. N/A

Procurement Information

Direct award through APUC (CAT1069) Fresh Butcher Meat: Lot 4 Southeast of Scotland (Stirling, Edinburgh, Lothian & Boarders)

Notice Details

Publication & Lifecycle

Open Contracting ID
ocds-r6ebe6-0000757196
Publication Source
Public Contracts Scotland
Latest Notice
https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=FEB498475
Current Stage
Award
All Stages
Award

Procurement Classification

Notice Type
PCS Notice - Website Contract Award Notice
Procurement Type
Framework
Procurement Category
Goods
Procurement Method
Limited
Procurement Method Details
Award procedure without prior publication of a call for competition
Tender Suitability
Not specified
Awardee Scale
Large

Common Procurement Vocabulary (CPV)

CPV Divisions

15 - Food, beverages, tobacco and related products

CPV Codes

15110000 - Meat

Notice Value(s)

Tender Value
Not specified
Lots Value
Not specified
Awards Value
Not specified
Contracts Value
£1,477,672 £1M-£10M

Notice Dates

Publication Date
9 Feb 20242 years ago
Submission Deadline
Not specified
Future Notice Date
Not specified
Award Date
29 Aug 20232 years ago
Contract Period
Not specified - Not specified
Recurrence
Not specified

Notice Status

Tender Status
Complete
Lots Status
Complete
Awards Status
Not Specified
Contracts Status
Active

Buyer & Supplier

Contracting Authority (Buyer)

Main Buyer
UNIVERSITY OF EDINBURGH
Contact Name
Andy Oughton
Contact Email
aoughton@ed.ac.uk
Contact Phone
+44 1316502508

Buyer Location

Locality
EDINBURGH
Postcode
EH1 1HT
Post Town
Edinburgh
Country
Scotland
Major Region (ITL 1)
TLM Scotland
Basic Region (ITL 2)
TLM1 East Central Scotland
Small Region (ITL 3)
TLM13 City of Edinburgh
Delivery Location
TLM75 City of Edinburgh
Local Authority
City of Edinburgh
Electoral Ward
City Centre
Westminster Constituency
Edinburgh East and Musselburgh

Supplier Information

Number of Suppliers
1
Supplier Name

CAMPBELLS PRIME MEAT

Further Information

Notice Documents

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

Download

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts. 

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