Tender

EU harmonised surveillance of antimicrobial resistance (AMR) E. coli and Salmonella found in fresh beef and pork meat on retail sale in the UK in 2027

FOOD STANDARDS AGENCY

This public procurement record has 1 release in its history.

Tender

12 Jun 2026 at 08:26

Summary of the contracting process

The Food Standards Agency is undertaking a procurement process titled "EU harmonised surveillance of antimicrobial resistance (AMR) E. coli and Salmonella found in fresh beef and pork meat on retail sale in the UK in 2027." This initiative, located in the United Kingdom, falls under the Research and development consultancy services category and is currently in the tender stage. The tender, with an end date for submission on 31st July 2026, is valued at £210,000 (net of VAT). The procurement method adopted is an open procedure, allowing submissions via the health-family single eCommercial System. The contract includes two lots focusing on survey design, sample collection, and microbiological testing. The Food Standards Agency, based in York, seeks to address food safety by reducing foodborne diseases through methodical research.

This tender offers significant business growth opportunities, particularly for companies specialised in research and development consultancy, laboratory services, and data analysis. Businesses involved can leverage this project to enhance their portfolios and gain expertise in tackling antimicrobial resistance in the food chain. Small and medium-sized enterprises (SMEs) and voluntary, community, and social enterprises (VCSEs) are encouraged to participate, either independently or through consortiums. With the contract set to commence in October 2026 and ending by February 2028 with possible renewal, successful bidders can expect to expand their service offerings and engage in meaningful government-supported research, aiding both public health and their growth trajectories.

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Notice Title

EU harmonised surveillance of antimicrobial resistance (AMR) E. coli and Salmonella found in fresh beef and pork meat on retail sale in the UK in 2027

Notice Description

The objective of microbiological food safety research themes is to provide robust information on the presence, growth, survival, and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and burden of foodborne disease will also be considered where appropriate. The reduction of foodborne disease has been one of FSA's key objectives in ensuring food safety. The reduction of foodborne disease is a continuing priority, ensuring that food produced and sold in the UK is safe to eat. We are taking a targeted approach to the control and reduction of individual pathogens, with the aim of reducing the overall burden of foodborne disease in the UK. Lot 1. Survey design, sample collection at retail and transportation to the testing laboratory Lot 2. Microbiological testing, data analysis, reporting and archiving of recovered bacteria and their AMR profile

Lot Information

Lot 1. Survey design, sample collection at retail and transportation to the test

Applicants should submit bids indicating a proportionate stratified sampling design for a survey of AMR E. coli and Salmonella found on raw, fresh beef and pork meat on retail sale in the UK. Fresh meat is defined in the Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food-producing animals and food as from 2021 as chilled meat (meaning that frozen meat is excluded), including meat that is wrapped, vacuum-wrapped or wrapped in a controlled atmosphere. The survey will include both skin and skinless beef and pork meat cuts such as, but not limited to, roasting joints, steaks, chops, sliced and diced, etc. Both pre-packed and loose beef and pork meat purchased at major supermarkets and butchers are to be included in this survey. This also includes loose beef and pork meat purchased from butchers/meat counters located within supermarkets.

Renewal: October 2026 - February 2028. Sampling to be delivered January-December 2027, with an optional extension of up to 3 months.

Lot 2.Microbiological testing, data analysis, reporting and archiving of recove

Lot 2.Microbiological testing, data analysis, reporting and archiving of recovered bacteria and their AMR profile. Applicants should submit bids indicating a microbiological testing for a survey on AMR E. coli (ESBL-, AmpC-, carbapenemase-producing and colistin resistant) and Salmonella found on raw beef and pork meat on retail sale in the UK. Applicants must ensure good quality control throughout the sample arrival/logging and analysis and long-term storage of bacterial isolates.

Renewal: October 2026 - May 2028, with an optional extension of up to 6 months.

Publication & Lifecycle

Open Contracting ID
ocds-h6vhtk-06b3a6
Publication Source
Find A Tender Service
Latest Notice
https://www.find-tender.service.gov.uk/Notice/055510-2026
Current Stage
Tender
All Stages
Tender

Procurement Classification

Notice Type
UK4 - Tender Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Procurement Method Details
Open procedure
Tender Suitability
SME, VCSE
Awardee Scale
Not specified

Common Procurement Vocabulary (CPV)

CPV Divisions

71 - Architectural, construction, engineering and inspection services

72 - IT services: consulting, software development, Internet and support

73 - Research and development services and related consultancy services

79 - Business services: law, marketing, consulting, recruitment, printing and security


CPV Codes

71900000 - Laboratory services

72314000 - Data collection and collation services

73000000 - Research and development services and related consultancy services

73110000 - Research services

73111000 - Research laboratory services

73200000 - Research and development consultancy services

79310000 - Market research services

Notice Value(s)

Tender Value
£210,000 £100K-£500K
Lots Value
£210,000 £100K-£500K
Awards Value
Not specified
Contracts Value
Not specified

Notice Dates

Publication Date
12 Jun 2026Today
Submission Deadline
31 Jul 20262 months to go
Future Notice Date
Not specified
Award Date
Not specified
Contract Period
30 Sep 2026 - 31 May 2028 1-2 years
Recurrence
Not specified

Notice Status

Tender Status
Active
Lots Status
Active
Awards Status
Not Specified
Contracts Status
Not Specified

Contracting Authority (Buyer)

Main Buyer
FOOD STANDARDS AGENCY
Contact Name
Available with D3 Tenders Premium →
Contact Email
Available with D3 Tenders Premium →
Contact Phone
Available with D3 Tenders Premium →

Buyer Location

Locality
YORK
Postcode
YO1 7PR
Post Town
York
Country
England

Major Region (ITL 1)
TLE Yorkshire and The Humber
Basic Region (ITL 2)
TLE2 North Yorkshire
Small Region (ITL 3)
TLE21 York
Delivery Location
Not specified

Local Authority
York
Electoral Ward
Guildhall
Westminster Constituency
York Central

Open Contracting Data Standard (OCDS)

View full OCDS Record for this contracting process

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The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector. It is widely used by governments and organisations worldwide to report on procurement processes and contracts.

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